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Dominique Bouchet Tokyo (Tokyo)
In the chic district of Ginza, the restaurant of Dominique Bouchet—who has presided over, among others, the kitchens of La Tour d’Argent and the Hôtel de Crillon—aims to serve as a place where France’s culture, traditions, and cuisine can be passed on.
In the heart of Tokyo, wooden panels, velvety sofas, and white tablecloths recreate the décor of a Parisian apartment—an atmosphere worthy of its gastronomic heritage, complemented by the chef’s personal touch. Guests can savor blue lobster topped with crisp mashed potatoes and buttery French caviar; confit foie gras marinated with Japanese sake; or a fillet of Bazas beef with Choron sauce.
Relais & Chateaux
Restaurant Information
- Style: French International / European
- Chain: Relais & Chateaux (Member since 2016)
- Address: 2F Ginza Renga Dori Fukujin Bld., 1-5-6 Ginza Chuou-ku Tokyo, 104-0061
- Telephone: +81(0)3-6264-4477
- Opening Hours: Lunch time 12:00–13:30 (Close at 15:00), Dinner 18:00–20:30
Social Media
- Facebook: https://www.facebook.com/dbtokyo/
- Instagram: https://www.instagram.com/dominique_bouchet_tokyo/
- Website: https://www.dominique-bouchet.com/
Location
Located in the Tokyo Metro with a 3 minute walk from Ginza Itchome and a 5 minute walk from Ginza station, Dominique Bouchet Tokyo is located near 3m from the Saiwai Inari Shrine.
Chef
Chef Dominique Bouchet, considered one of France’s greatest chefs, has extended his reach beyond Europe to Asia’s celebrated culinary capital, Tokyo. He began his journey by apprenticing under Burgundian chef Marcel Pouilly, followed by studies at the Hotel Management School. At age 22, he was hired by Joël Robuchon at the opening of the Concorde Lafayette Hotel in 1974. In 1978, he became Chef de Cuisine at the Jamin restaurant in Paris, awarded 2 Michelin stars. Since then, he has never left the world of starred properties.
