In this guide
Okashiya Ucchi is a small-scale shop in Shibuya City, Tokyo, specializing in cakes and desserts such as cream puffs, milk shortcakes, cookies, tarts, and puddings. It opened in September 2019, founded by Chef Yusuke Uchiyama, who studied and worked with Toshi Yoroizuka (one of Japan’s top three pastry chefs), as well as at Ikkoan and Bon.nu.
The shop primarily offers takeout and pre-order service. Dine-in is limited to parties of up to 4 guests, with a maximum of 4 groups per time slot at 13:00, 14:00, 15:00, and 16:00 daily. Reservations are accepted up to one month in advance.
General Information
- Category: Cake / Dessert Shop
- Address: 3-chome-27-9 Sendagaya, Shibuya City, Tokyo-to
- Telephone: (Weekdays 11:30–14:00; Saturdays and Sundays 12:30–15:00)
- Opening Hours: 12:00–18:00
- Contact Email:
- Seats: Up to 4 people (reservation required)
- Holidays: Irregular
Menu
- Milk Shortcake
- 9 cm (for 2–3 people): 2,700 yen
- 12 cm (for 4–5 people): 3,800 yen
- 15 cm (for 6–8 people): up to 5,000 yen
- Pudding: 408–917 yen
- Cream puff: 530 yen
- Milk ice cream: 500 yen
- Seasonal tart: from 815 yen
- Water choco tart: 795 yen
- Mousse: 815 yen
- Tiramisu: 713 yen
- Jelly: 489 yen
Menu items and prices may change; please refer to the website for details.
Social Media
Map
Frequently Asked Questions
When can I make a reservation?
Reservations are accepted from one month in advance, and close once slots are filled.
What are the conditions and time slots for dining in?
Up to 4 guests; 4 groups per seating, at 13:00 / 14:00 / 15:00 / 16:00.
What are the recommended popular menu items?
The cream puffs and milk shortcake are classic favorites.
How do takeout and pre-orders work?
The shop is mainly takeout-focused, and pre-orders are available.
What is the chef’s background and where did he train?
He trained under Toshi Yoroizuka and also honed his skills at Ikkoan and Bon.nu.
