Okashiya Ucchi is a small-scale shop selling cakes and desserts like cream puffs, milk shortcakes, cookies, tarts and puddings locates at Shibuya City in Tokyo. It was opened in September 2019 by Chef Yusuke Uchiyama, who has studied and worked with Toshi Yoroizuka, one of the top 3 pastry chef’s in Japan, Ikkoan, the famous dessert chef and Bon.nu.
Okashiya Ucchi mainly provides take-out and pre-order services. Dine in is only available for 4 person and limited to 4 groups of 13:00, 14:00, 15:00 and 16:00 everyday. Reservations are accepted up to one month in advance.
General Information
- Categories: Cake/ Dessert Shop
- Address: 3-chome-27-9 Sendagaya Shibuya City Tokyo-to
- Telephone: (Weekdays 11:30 – 14:00; Saturdays and Sundays 12:30 – 15:00)
- Opening Hours: 12:00 – 18:00
- Contact Email:
- Seats: 4 Person (Reservation is needed)
- Holidays: Irregular holiday
Menu
- Milk Shortcake
- 9 cm for 2 to 3 people: 2700 yen
- 12 cm for 4 to 5 people: 3800 yen
- 15 cm for 6 to 8 people: Up to 5000 yen
- Pudding 408 – 917 yen
- Cream puff 530 yen
- Milk ice cream 500 yen
- Seasonal tart from 815 yen
- Water choco tart 795 yen
- Mousse 815 yen
- Tiramisu 713 yen
- Jelly 489 yen
The menu and pricemay be changed, please refer to website for details. https://www.okashiya-ucchi.com/menu
Social Media
- Website: https://www.okashiya-ucchi.com/
- Instagram: https://www.instagram.com/okashiya_ucchi/
よくあるご質問
予約はいつから可能ですか？
1か月前から受付、枠が埋まり次第終了
店内利用の条件と時間枠は？
4名まで・各回4組、13/14/15/16時
おすすめの人気メニューは何ですか？
シュークリームやミルクショートが定番
テイクアウトや事前予約の流れは？
基本はテイクアウト中心、事前オーダー可
シェフの経歴や修業先は？
鎧塚俊彦氏ほか、Ikkoan・Bon.nuで研鑽
